**🍖 Juicy Steak Skewers with Creamy Mashed Potatoes 🥔**
### **🌟 Title:** Steak Skewers on a Bed of Mashed Bliss
Savor the perfect combination of tender, flavorful steak skewers served over creamy mashed potatoes. This hearty dish is ideal for a special dinner or an indulgent weekend meal.
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### **Ingredients**
#### **For the Steak Skewers:**
- 🥩 1 lb (450g) sirloin or tenderloin, cut into 1-inch cubes
- 🧄 2 cloves garlic, minced
- 🫒 2 tbsp olive oil
- 🌿 1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried)
- 🌿 1 tsp fresh thyme leaves
- 🧂 Salt and pepper to taste
- 🥢 Skewers
#### **For the Mashed Potatoes:**
- 🥔 1.5 lbs (700g) Yukon Gold potatoes, peeled and cubed
- 🧈 4 tbsp unsalted butter
- 🥛 1/3 cup heavy cream (or milk for a lighter option)
- 🧂 Salt and pepper to taste
- 🌿 Optional: Fresh parsley for garnish
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### **Instructions**
1️⃣ **Marinate the Steak:**
- In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Add the steak cubes and toss to coat evenly. Cover and marinate for at least 30 minutes.
2️⃣ **Prepare the Mashed Potatoes:**
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes). Drain and return to the pot.
- Add butter, cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning as needed.
3️⃣ **Cook the Steak Skewers:**
- Thread the marinated steak cubes onto skewers.
- Heat a grill or skillet over medium-high heat. Cook the skewers for 2-3 minutes per side or until your desired level of doneness.
4️⃣ **Assemble the Dish:**
- Place a generous portion of mashed potatoes on a plate.
- Lay the steak skewers on top of the potatoes.
5️⃣ **Garnish & Serve:**
- Sprinkle with fresh parsley and a drizzle of any remaining steak juices from the pan for extra flavor.
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### **Calories (Per Serving)**
- **Steak (4 oz):** ~250 calories
- **Mashed Potatoes (1 cup):** ~200 calories
- **Olive Oil (1 tbsp):** ~120 calories
- **Butter (1 tbsp):** ~100 calories
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