Italian Nut Roll Cookies 🍪


 

These classic Italian Nut Roll Cookies are filled with a rich, sweet nut filling and rolled to perfection, creating a tender and flaky pastry that’s perfect for any occasion, especially the holidays!


Ingredients

For the Dough:

2 cups all-purpose flour

1 cup unsalted butter, softened

1 (8 oz) package cream cheese, softened

¼ tsp salt

For the Nut Filling:

2 cups walnuts, finely chopped

½ cup granulated sugar

2 tbsp brown sugar

½ tsp ground cinnamon

3 tbsp milk

1 tsp vanilla extract

For Finishing:

1 large egg, beaten (for egg wash)

Powdered sugar (for dusting)

Directions

Step 1: Prepare the Dough

In a large bowl, mix together the softened butter and cream cheese until smooth and creamy.

Gradually add the flour and salt, mixing until a soft dough forms.

Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour, or until firm.

Step 2: Make the Nut Filling

In a medium bowl, combine the chopped walnuts, granulated sugar, brown sugar, cinnamon, milk, and vanilla extract. Mix until the filling has a spreadable consistency. Set aside.

Step 3: Roll and Fill the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out one portion of dough into a rectangle about ⅛-inch thick.

Spread half of the nut filling evenly over the dough, leaving a small border around the edges.

Starting from the long side, roll the dough tightly into a log. Repeat with the second portion of dough and filling.

Step 4: Slice and Bake

Slice the logs into 1-inch pieces and place them seam-side down on the prepared baking sheet.

Brush the tops with the beaten egg for a golden finish.

Bake for 18–20 minutes, or until lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Dust with Powdered Sugar

Once the cookies are completely cool, dust them generously with powdered sugar for a festive touch.

Serve and Enjoy

These Italian Nut Roll Cookies pair wonderfully with coffee, tea, or as part of a holiday cookie platter.


Tips for Success:

Filling Substitutes: Swap walnuts for pecans, almonds, or a combination of your favorite nuts.

Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Make-Ahead Tip: Prepare the dough and filling a day in advance to save time during busy holidays.

A Timeless Treat

Italian Nut Roll Cookies bring a taste of tradition to your table with their perfect balance of buttery dough and nutty sweetness. They're sure to become a family favorite! 🥰✨

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