These classic Italian Nut Roll Cookies are filled with a rich, sweet nut filling and rolled to perfection, creating a tender and flaky pastry that’s perfect for any occasion, especially the holidays!
Ingredients
For the Dough:
2 cups all-purpose flour
1 cup unsalted butter, softened
1 (8 oz) package cream cheese, softened
¼ tsp salt
For the Nut Filling:
2 cups walnuts, finely chopped
½ cup granulated sugar
2 tbsp brown sugar
½ tsp ground cinnamon
3 tbsp milk
1 tsp vanilla extract
For Finishing:
1 large egg, beaten (for egg wash)
Powdered sugar (for dusting)
Directions
Step 1: Prepare the Dough
In a large bowl, mix together the softened butter and cream cheese until smooth and creamy.
Gradually add the flour and salt, mixing until a soft dough forms.
Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour, or until firm.
Step 2: Make the Nut Filling
In a medium bowl, combine the chopped walnuts, granulated sugar, brown sugar, cinnamon, milk, and vanilla extract. Mix until the filling has a spreadable consistency. Set aside.
Step 3: Roll and Fill the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out one portion of dough into a rectangle about ⅛-inch thick.
Spread half of the nut filling evenly over the dough, leaving a small border around the edges.
Starting from the long side, roll the dough tightly into a log. Repeat with the second portion of dough and filling.
Step 4: Slice and Bake
Slice the logs into 1-inch pieces and place them seam-side down on the prepared baking sheet.
Brush the tops with the beaten egg for a golden finish.
Bake for 18–20 minutes, or until lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Dust with Powdered Sugar
Once the cookies are completely cool, dust them generously with powdered sugar for a festive touch.
Serve and Enjoy
These Italian Nut Roll Cookies pair wonderfully with coffee, tea, or as part of a holiday cookie platter.
Tips for Success:
Filling Substitutes: Swap walnuts for pecans, almonds, or a combination of your favorite nuts.
Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Make-Ahead Tip: Prepare the dough and filling a day in advance to save time during busy holidays.
A Timeless Treat
Italian Nut Roll Cookies bring a taste of tradition to your table with their perfect balance of buttery dough and nutty sweetness. They're sure to become a family favorite! 🥰✨
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