I have a lot of money, one day
Hachez a moyen oignon et tranchez finement trois à quatre pommes de terre moyennes.
L'ézoïque
Garnish your eyes and touch your surroundings.
1/4 cup of cheddar, crushed
A bowl of soup for 10.5 minutes after the cream of champignons or the bowl, add a consistency of cream
One whole day
A soft cream for sure
For the purpose, you can use herbal recipes or paprika as an option.
RULES OF RESPECT
Prepare everything by preheating the oven:
The oven should be preheated to 350°F or 175°C.
If you wish, you can peel the potatoes and then thinly slice them. Set aside.
To prepare the ground beef:
The ground beef and onion should be cooked in a skillet over medium heat until the meat is browned and the onion is tender. Remove any excess fat.
Add salt and pepper to taste.
The Ezoic
Start the creamy sauce:
Whisk the sour cream, milk and concentrated soup in a bowl until smooth.
Assemble the casserole
Divide the potato slices in half and arrange in a greased 9x13-inch baking dish.
Coat the potatoes with half of the cooked ground beef.
Toss the potatoes and beef with half of the creamy sauce.
Pile on the leftover steak, potatoes, and sauce.
Add shredded cheddar cheese and a sprinkle of paprika or dried herbs, if desired.
Place the dish in the prepared oven and bake for 1 hour, covered with foil.
After 20 to 30 minutes without foil, the potatoes should be tender and the filling should be golden and bubbly.
To make the casserole easier to serve, let it cool for a few minutes so it sets and slices more easily.
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