Healthy Orange Chicken Recipe 🍊🍗
Ingredients 🛒
For the Chicken:
1 lb boneless, skinless chicken breast, cubed
1/3 cup cornstarch (or arrowroot powder for a healthier option)
2 tbsp olive oil (or avocado oil)
For the Sauce:
1/2 cup freshly squeezed orange juice (about 2 oranges)
1/4 cup low-sodium soy sauce (or coconut aminos for gluten-free)
2 tbsp honey (or maple syrup for a vegan option)
2 garlic cloves, minced
1 tsp ginger, grated
1 tsp rice vinegar (or apple cider vinegar)
1 tsp sesame oil (optional, for flavor)
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
For Garnish:
2 green onions, sliced
Sesame seeds (optional)
Instructions 👩🍳
Prepare the Chicken:
Toss chicken cubes in cornstarch until evenly coated.
Heat olive oil in a large skillet over medium heat.
Add chicken and cook until golden and fully cooked (about 4-5 minutes per side). Remove and set aside.
Make the Sauce:
In the same skillet, combine orange juice, soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil.
Bring the mixture to a simmer over medium heat.
Thicken the Sauce:
Slowly stir in the cornstarch-water mixture.
Cook for 2-3 minutes, stirring frequently, until the sauce thickens.
Combine and Serve:
Add the cooked chicken back to the skillet and toss to coat with the sauce.
Serve over steamed rice, quinoa, or cauliflower rice for a low-carb option.
Garnish:
Sprinkle with green onions and sesame seeds before serving.
⏱ Prep Time: 10 minutes
⏱ Cook Time: 15 minutes
🍽 Servings: 4
Tips for Success:
For extra crispiness, bake the chicken at 400°F (200°C) for 20 minutes after frying.
Add steamed broccoli, snap peas, or carrots for a balanced meal.
Adjust sweetness or tanginess by tweaking honey and vinegar to taste.
Enjoy this healthier twist on a takeout favorite! 🥢✨
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