Ingredients:
- 1 lb. ground beef
- 2 lbs. potatoes
- 1 medium onion
- 2 cups beef broth
- 2 cloves garlic
- 1/2 cup milk
- 1/4 cup butter
- Salt & pepper
Instructions:
1. Boil and mash potatoes.
2. Brown beef with onion and garlic.
3. Add flour, broth, Worcestershire sauce, and simmer.
4. Serve gravy over mashed potatoes. Enjoy!
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