Grilled Lamb Chops with Shrimp, Mashed Potatoes, Asparagus, and Mac and Cheese
Ingredients:
For the Lamb Chops:
8 lamb chops (frenched)
3 tbsp olive oil
2 tsp garlic powder
1 tsp smoked paprika
1 tsp rosemary, finely chopped
Salt and black pepper to taste
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
Salt and black pepper to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup butter
1/2 cup milk or heavy cream
Salt and black pepper to taste
For the Asparagus:
1 bunch of asparagus, trimmed
1 tbsp olive oil
Salt and black pepper to taste
For the Mac and Cheese:
2 cups cooked elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and black pepper to taste
Instructions:
Lamb Chops:
Rub lamb chops with olive oil, garlic powder, smoked paprika, rosemary, salt, and pepper. Let marinate for 30 minutes.
Preheat grill to medium-high heat. Cook chops for 3-4 minutes per side for medium-rare or adjust to preferred doneness.
Let rest for 5 minutes before serving.
Shrimp:
Toss shrimp with olive oil, smoked paprika, cayenne pepper, salt, and pepper.
Grill or sauté shrimp for 2 minutes per side until pink and cooked through.
Mashed Potatoes:
Boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
Mash potatoes with butter, milk, salt, and pepper until smooth.
Asparagus:
Toss asparagus with olive oil, salt, and pepper.
Grill or roast in a 400°F (200°C) oven for 8-10 minutes until tender-crisp.
Mac and Cheese:
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Gradually add milk, stirring constantly until thickened. Reduce heat and stir in cheese until melted.
Mix cheese sauce with cooked macaroni. Season with salt and pepper.
To Serve:
Plate lamb chops over mashed potatoes.
Arrange shrimp and asparagus on the side.
Serve mac and cheese in a ramekin on the plate.
Enjoy!
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