Ingredients
For the Burger Patty:
1 lb ground beef (80/20 blend preferred)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
For the Toppings:
4 slices cheddar cheese
1 large onion, sliced into rings
1 tbsp butter
1 tbsp olive oil
2 burger buns, toasted
For the Special Sauce:
1/4 cup mayonnaise
1 tbsp ketchup
1 tsp mustard
1/2 tsp smoked paprika (optional)
Optional Garnish:
Crispy fried onions or breadcrumbs for crunch
Instructions
Burger Patties:
Preheat grill or skillet over medium-high heat.
Season the ground beef with salt, black pepper, and garlic powder. Form into two patties, slightly larger than the buns to account for shrinkage.
Cook patties for 3-4 minutes per side, or until desired doneness. Place cheddar cheese slices on top during the last minute to melt.
Caramelized Onions:
Heat butter and olive oil in a skillet over medium heat.
Add onion rings and cook slowly, stirring occasionally, until golden and caramelized (about 10-15 minutes).
Special Sauce:
In a small bowl, mix mayonnaise, ketchup, mustard, and smoked paprika. Adjust seasoning to taste.
Assemble the Burger:
Spread the special sauce on the bottom half of each toasted bun.
Place the cooked burger patty with melted cheese on top.
Add a generous layer of caramelized onions.
Sprinkle with crispy fried onions or breadcrumbs for texture (optional).
Top with the other half of the bun.
Serve hot and enjoy your gourmet cheeseburger!
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