Garlic Butter Steak with Cheesy Herb Pasta

 Garlic Butter Steak with Cheesy Herb Pasta



 Ingredients:


For the Steak:

1 lb sirloin or ribeye steak, cut into bite-sized pieces 

2 tbsp olive oil 

2 tbsp butter 

4 cloves garlic, minced 

Salt & black pepper, to taste 

For the Cheesy Herb Pasta:

12 oz fettuccine or pasta of choice 

1 tbsp olive oil 

1 tbsp butter 

3 cloves garlic, minced 

1 cup heavy cream 

1 cup grated Parmesan cheese 

1 tsp Italian seasoning 

Salt & black pepper, to taste 

2 tbsp fresh parsley, chopped (for garnish) 


 Directions:


1️⃣ Cook the Pasta:

Boil fettuccine  in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.


2️⃣ Prepare the Steak:

Heat olive oil  in a skillet over medium-high heat. Season steak pieces  with salt & pepper , then sear for 2-3 minutes per side until browned. Remove and set aside.


3️⃣ Make Garlic Butter:

Reduce heat to medium. Melt butter  in the skillet, then sauté garlic  for 1-2 minutes until fragrant. Toss the steak  in the garlic butter, then remove and set aside.


4️⃣ Prepare the Sauce:

In another skillet, melt butter  and olive oil  over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese  and Italian seasoning , whisking until smooth. Adjust seasoning with salt and pepper .


5️⃣ Combine Pasta and Sauce:

Toss the cooked pasta  in the sauce until evenly coated. Add reserved pasta water to adjust consistency, if needed.


6️⃣ Serve:

Plate the cheesy herb pasta  and top with garlic butter steak pieces . Garnish with fresh parsley  and serve hot.

Cooking Time: 30 minutes  | Servings: 4

0 Comments