Dragon Sauce


 

Ingredients:

• 2 tbsp vegetable oil

• ½ inch piece of fresh ginger, minced

• 1 large garlic clove, minced

• 1 tbsp cornstarch

• 4 tbsp water

• 1 tsp chili flakes

• 2 tbsp white vinegar

• 3 tbsp honey

• 2 tbsp soy sauce (gluten-free if needed)

• 2 tbsp tomato paste

Directions:

1. Heat the vegetable oil in a small saucepan over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 1-2 minutes.

2. In a separate small bowl, mix the cornstarch with the water to create a slurry.

3. Add the chili flakes, white vinegar, honey, soy sauce, and tomato paste to the saucepan. Stir well to combine.

4. Bring the mixture to a simmer, then slowly stir in the cornstarch slurry. Continue to cook for 2-3 minutes, or until the sauce thickens.

5. Once thickened, remove from heat. Let the sauce cool slightly before serving.

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