Crispy Butter Chicken

 Crispy Butter Chicken



Ingredients:

4 boneless, skinless chicken thighs or breasts

1 cup (120g) all-purpose flour

2 large eggs, beaten

1 cup (120g) breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup (60g) unsalted butter, melted

2 tablespoons vegetable oil

Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Breading Station: Set up three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.

Bread the Chicken: Coat each piece of chicken in flour, dip in the beaten eggs, and press into the breadcrumb mixture until evenly coated.

Pan-Fry for Crispiness: Heat vegetable oil in a skillet over medium heat. Sear each piece of chicken for 2–3 minutes per side until golden brown.

Bake: Transfer the seared chicken to the prepared baking sheet. Brush with melted butter. Bake for 15–20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).

Serve: Let rest for 5 minutes before serving. Enjoy your crispy butter chicken with your favorite sides!

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