Crispy Baked "Fried" Chicken

Crispy Baked "Fried" Chicken 🍗✨


Don't LOSE this recipe
🛒 Ingredients:
8 pieces of chicken (legs, thighs, wings) 🍗
1 cup all-purpose flour 🌾
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
1 tsp smoked paprika 🌶️
1/2 tsp salt 🧂
1/2 tsp black pepper 🌟
1 cup buttermilk 🥛
2 tbsp olive oil or melted butter 🫒
🥄 Instructions:
Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
Marinate Chicken: Soak the chicken in buttermilk for at least 30 minutes (or overnight for extra tenderness).
Prepare Coating: In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Coat Chicken: Remove chicken from buttermilk and coat each piece in the flour mixture. Shake off any excess flour.
Bake: Place coated chicken on the wire rack. Drizzle lightly with olive oil or melted butter for extra crispiness.
Cook: Bake for 40-50 minutes, flipping halfway through, until golden brown and crispy. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve: Let cool for 5 minutes, then enjoy with your favorite dipping sauces!
🍯 Why You'll Love This Recipe:
All the crispy goodness of fried chicken without deep-frying.
Tender, juicy chicken with a crunchy, flavorful coating.
Perfect for family dinners or meal prepping.

Enjoy your Crispy Baked "Fried" Chicken! 🍗✨

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