Classic Shepherd's Pie


 they are done. Drain them and return to the pot. Add 4 Tablespoons of the butter and mash the potatoes.

Mix in the heated milk and ½ teaspoon of salt.

Add the egg yolk and remaining ½ teaspoon of pepper. Mix well.


Pour the stew mixture into a 3 quart casserole dish.

Spread the mashed potatoes over the stew mixture, covering completely, edge to edge.

Melt the remaining butter and pour over the top of the mashed potatoes.

Bake for 20 to 30 minutes, or until the potatoes start to brown and the stew is bubbling a little.

Nutrition

Calories: 578kcal

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