🍐 Caramelized Pear & Burrata Bites with Pomegranate & Nut Crunch 🌟
Elegant caramelized pear slices topped with creamy burrata, crunchy nuts, and bright pomegranate seeds, finished with a drizzle of honey for the ultimate festive appetizer.
Ingredients
Pears: 3, ripe but firm, halved and cored
Butter: 2 tbsp
Honey: 2 tbsp, plus more for drizzling
Burrata Cheese: 8 oz, drained and torn into small pieces
Pomegranate Seeds: ½ cup
Crushed Pistachios: ¼ cup
Fresh Thyme Sprigs: For garnish
Instructions
Prepare the Pears:
Slice each pear half into 2-3 thick slices. Pat them dry to remove excess moisture.
Caramelize the Pears:
Heat butter in a skillet over medium heat until melted and bubbling.
Add the pear slices and cook for 2-3 minutes per side until golden and caramelized. Drizzle with 2 tbsp honey during the final minute for added sweetness. Remove from the skillet and let cool slightly.
Assemble the Bites:
Arrange the caramelized pear slices on a serving platter.
Top each slice with a small piece of burrata.
Sprinkle pomegranate seeds and crushed pistachios over the top.
Add the Final Touch:
Drizzle the bites with more honey and garnish with fresh thyme sprigs for a festive and aromatic finish.
Serve:
Serve immediately as a warm appetizer or at room temperature for a refreshing bite.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12 bites
Calories: ~150 per bite
🌟 A Bite-Sized Symphony of Flavors 💚
The sweet pears, creamy burrata, nutty crunch, and tangy pomegranate create a perfect harmony of textures and tastes.
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