Breakfast Pizza with Sausage Gravy and Eggs
Ingredients:
1 pizza dough (store-bought or homemade)
1 lb breakfast sausage
2 tbsp flour
1 1/2 cups milk
Salt and pepper, to taste
4 large eggs
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Chopped green onions, for garnish
Preparation:
Preheat oven to 450°F (230°C). Roll out pizza dough on a baking sheet.
In a skillet, cook sausage over medium heat until browned. Stir in flour and cook for 1 minute.
Gradually add milk, stirring until thickened. Season with salt and pepper.
Spread sausage gravy over the pizza dough, leaving a border around the edges.
Crack eggs onto the pizza, spacing them out evenly. Sprinkle with cheddar and mozzarella cheese.
Bake for 12-15 minutes, or until the eggs are set and the crust is golden.
Garnish with chopped green onions and serve warm. Enjoy!
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