Beef and Cabbage Stir-Fry



 


Ingredients:


1 lb beef (sirloin, flank steak, or other tender cut), thinly sliced

1/2 head cabbage, chopped into 1-inch pieces

1 small onion, sliced

3 cloves garlic, minced

1 tbsp vegetable oil or sesame oil

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

1 tsp sesame oil

Salt and pepper to taste 


Instructions:


1. Prepare the beef:

In a bowl, combine the beef, 1 tbsp soy sauce, 1 tsp sesame oil, and cornstarch. Mix well and set aside to marinate for 15 minutes. 


2. Cook the beef:

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides. Remove the beef from the pan and set aside. 


3. Cook the vegetables:

Add the onion and garlic to the pan and cook until fragrant, about 1 minute. Add the cabbage and cook, stirring occasionally, until softened, about 5 minutes. 


4. Combine and finish:

Return the beef to the pan. Add the remaining 2 tbsp soy sauce, oyster sauce, and salt and pepper to taste. Stir-fry for an additional 1-2 minutes, or until everything is heated through and well combined. 


5. Serve:

Serve the stir-fry hot with rice. 


#comfortfood

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