🍕 Vegetarian Pesto Flatbread Pizza
📝 Ingredients:
- 2 flatbreads
- 1/2 cup basil pesto
- 1 cup shredded mozzarella
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- Fresh basil leaves
👩🍳 Directions:
1. Preheat oven to 375°F (190°C).
2. Spread pesto on the flatbreads.
3. Add mozzarella, cherry tomatoes, and olives.
4. Bake for 10–12 minutes until cheese melts.
5. Garnish with fresh basil before serving.
⏳ Prep Time: 5 mins
⏲️ Cooking Time: 12 mins
⏰ Total Time: 17 mins
💪 Kcal: 300
🍽️ Servings: 2
This quick and tasty flatbread is a weeknight savior! 🌿
#vegetarian #quickmeals #pizzanight
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