Lemon Butter Salmon with Crispy Potatoes and Broccoli

 Lemon Butter Salmon with Crispy Potatoes and Broccoli 🍋🐟🥦

Ingredients (Serves 4):

4 salmon fillets 🐟

1 lb baby potatoes, halved 🥔

2 cups broccoli florets 🥦

3 tbsp butter 🧈

2 tbsp olive oil 🛢️

2 garlic cloves, minced 🧄

Zest and juice of 1 lemon 🍋

Salt and black pepper, to taste 🧂

Fresh parsley, for garnish 🌿

Instructions:

Prepare the Potatoes:

Preheat your oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes. 🥔

Add Broccoli:

After 20 minutes, add broccoli florets to the baking sheet with the potatoes. Roast for an additional 10 minutes until crispy and tender. 🥦

Cook the Salmon:

In a skillet, melt butter over medium heat. Add minced garlic, lemon zest, and juice. Sear the salmon fillets in the skillet for 3-4 minutes per side, or until cooked to your preference. 🧈🍋🐟

Serve:

Plate the salmon over the roasted potatoes and broccoli. Drizzle with the lemon-butter sauce from the skillet. Garnish with fresh parsley. 🌿

Details:

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

This wholesome dish is a perfect balance of flavors with zesty lemon, buttery salmon, and crispy veggies. Enjoy a satisfying and nutritious meal!