Garlic Parmesan Mashed Potato Cups 🧄🧀
These savory mashed potato cups combine creamy, garlicky mashed potatoes with crispy, golden edges, topped with gooey mozzarella. Perfect as a side dish, appetizer, or snack, they bring comfort food to the next level for any occasion.
Ingredients
4 cups prepared mashed potatoes
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons butter, melted
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon black pepper
1 large egg, beaten
½ cup shredded mozzarella cheese
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 400°F (200°C).
Lightly grease a 12-cup muffin tin.
2️⃣ Prepare the Potato Mixture:
In a large bowl, combine the mashed potatoes, Parmesan cheese, minced garlic, melted butter, parsley, salt, pepper, and beaten egg.
Stir until the mixture is well blended and smooth.
3️⃣ Fill the Muffin Tin:
Scoop the mashed potato mixture into the muffin tin, filling each cup about three-quarters full.
Sprinkle shredded mozzarella cheese evenly over the tops of the cups.
4️⃣ Bake:
Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and slightly crispy.
5️⃣ Cool and Serve:
Let the mashed potato cups cool in the tin for a few minutes before carefully removing them.
Serve warm, garnished with extra parsley if desired.
Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 (2 cups per serving)
Enjoy these crispy, cheesy, and garlicky bites as a comforting addition to any meal or a crowd-pleasing party dish! 🥔✨
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