Cayenne Candied Bacon Brie 🧀🌶️
A show-stopping appetizer with the perfect mix of creamy, spicy, sweet, and savory flavors. This indulgent baked brie topped with cayenne-spiced candied bacon is a guaranteed crowd-pleaser.
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Ingredients
For the Candied Bacon:
1 lb bacon
1 1/4 cups brown sugar
1 teaspoon cayenne pepper
For the Brie:
1 wheel of brie (8–12 oz)
1 tablespoon white vinegar
1 tablespoon maple syrup
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Directions
1. Prepare the Candied Bacon:
Preheat your oven to 400°F (200°C).
Line a rimmed baking sheet with nonstick aluminum foil and place a greased metal cooling rack on top.
Lay the bacon strips in a single layer on the rack.
Mix 1 cup brown sugar with cayenne pepper and sprinkle evenly over the bacon.
Bake for 15 minutes, rotate the pan, and bake for another 10 minutes until crispy.
Let the bacon cool, then chop into small pieces.
2. Make the Bacon Topping:
In a skillet over medium heat, combine the chopped bacon, remaining 1/4 cup brown sugar, vinegar, and maple syrup.
Bring to a boil, then simmer for 2-3 minutes until the mixture becomes thick and bubbly.
3. Bake the Brie:
Reduce oven temperature to 350°F (175°C).
Place the brie on a baking sheet lined with parchment paper or greased foil.
Spoon the candied bacon mixture over the brie.
Bake for 10 minutes, or until the brie is soft and slightly melted.
4. Serve:
Let the brie rest for 5 minutes. Serve warm with crackers, baguette slices, or apple wedges.
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Tips:
Use a serrated knife to gently cut into the brie for easy serving.
For extra garnish, sprinkle with chopped pecans or fresh rosemary.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8
This luxurious dish will elevate any cheese board, leaving guests impressed and craving more!
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