🌟 Whipped Shortbread Cookies 🍪
Delicate, buttery, and melt-in-your-mouth, these cookies are the perfect addition to your holiday table or a cozy afternoon tea.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tsp vanilla extract
Pinch of salt
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 325°F (165°C).
Line a baking sheet with parchment paper or a silicone mat.
2️⃣ Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and powdered sugar until light, fluffy, and creamy (about 2-3 minutes).
Mix in the vanilla extract until fully incorporated.
3️⃣ Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cornstarch, and a pinch of salt.
Gradually add the dry mixture to the butter mixture, beating on low speed until a soft dough forms.
4️⃣ Shape the Cookies:
Scoop out small portions of dough (about 1 tablespoon each) and roll them into smooth balls.
Place the balls on the prepared baking sheet, leaving a bit of space between them.
Using a fork, gently flatten each ball, creating a slight decorative pattern.
5️⃣ Bake to Perfection:
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Details
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes
Yield: ~24 cookies
Tips & Variations
🎄 Holiday Style: Add festive sprinkles or a maraschino cherry in the center before baking.
🍫 Chocolate Drizzle: Once cooled, drizzle the cookies with melted chocolate for a fancy touch.
🌰 Flavor Boost: Replace vanilla extract with almond or lemon extract for a unique twist.
These Whipped Shortbread Cookies are incredibly easy to make, irresistibly tender, and will vanish quickly from your cookie tray! Perfect for gifting or sharing during the holidays.
#WhippedShortbread #HolidayCookies #BakingJoy #ButteryDelights #TeaTimeTreats #EasyDesserts #HolidayBaking
0 Comments