Ingredients:
* 1 lb flank steak
* Olive oil
* Mixed salad greens
* 1 ripe avocado
* Cherry tomatoes
* Red onion
* Feta cheese (optional)
* Fresh cilantro
* Lime juice
* Balsamic vinegar
* Honey (optional)
Instructions:
1. Prep the Steak:Rub steak with oil, salt, and pepper. Let it sit.
2. Cook the Steak:Grill or pan-sear steak to desired doneness. Let it rest.
3. Make the Salad:Combine greens, avocado, tomatoes, onion, and feta (if using).
4.Make the Dressing:Whisk lime juice, vinegar, honey (if using), salt, and pepper.
5. Assemble:Slice steak and add to salad. Drizzle with dressing and garnish with cilantro.
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