**Ingredients**:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup (60ml) milk, at room temperature
**Instructions**:
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan or a similar-sized pan.
2. **Cream Butter and Sugar**: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vanilla extract.
4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined (avoid overmixing).
5. **Bake**: Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve as is, or with a dusting of powdered sugar or a dollop of whipped cream.
Enjoy your soft, buttery cake! Perfect with tea or coffee.
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