Slow-Cooked Beef Chuck Roast with Vegetables 🥩🥕

 

Ingredients:

2 lb beef chuck roast 🥩

4 potatoes, cubed 🥔

3 carrots, sliced 🥕

1 onion, quartered 🧅

4 cups beef broth

Instructions:

Sear Roast:

Brown the roast on all sides in a hot pan.

Slow Cook:

Add roast, potatoes, carrots, and onion to a slow cooker. Pour in beef broth and cook on low for 8 hours.

Serve:

Shred beef and serve with veggies.

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