Ham rolls are a savory, bite-sized appetizer made by wrapping slices of ham around a creamy filling, typically featuring ingredients like cream cheese, shredded cheese, and sometimes herbs or mustard. The ham is rolled tightly, creating a neat cylindrical shape that’s perfect for slicing into smaller portions or serving whole. These rolls can be garnished with fresh herbs like chives or parsley for an added touch of color and flavor. Their smooth, creamy filling contrasts with the savory taste of ham, making them a popular choice for parties, gatherings, or as a quick snack.
Here’s a simple and delicious recipe for ham rolls:
### Ingredients
- 8 slices of ham (thinly sliced)
- 4 oz (115 g) cream cheese (softened)
- 1 cup shredded cheese (cheddar or your favorite)
- 1 tbsp Dijon mustard (optional for a little kick)
- Fresh chives or parsley, chopped (optional for garnish)
- Toothpicks (for rolling)
### Instructions
1. **Prepare the Filling:** In a bowl, mix the softened cream cheese, shredded cheese, and Dijon mustard until smooth.
2. **Assemble the Rolls:** Lay each slice of ham on a flat surface. Spread a thin layer of the cheese mixture on each slice.
3. **Roll Up:** Roll each ham slice tightly into a cylinder. Use a toothpick to keep them in place if needed.
4. **Garnish and Serve:** Slice the rolls into bite-sized pieces if you like, garnish with chives or parsley, and serve chilled.
These ham rolls are perfect as an appetizer or snack. Enjoy!
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