🍬 Frosty Peppermint Avalanche 🍦
Ingredients:
2 scoops vanilla ice cream
1 oz white chocolate liqueur
1 oz peppermint schnapps
1/2 cup milk (optional for a thinner consistency)
Crushed candy canes (for garnish)
Whipped cream (for topping)
Instructions:
Prepare the Glass: Chill your serving glass in the freezer for about 10 minutes to give it a frosty appearance.
Blend the Base: In a blender, combine vanilla ice cream, white chocolate liqueur, peppermint schnapps, and milk (if you prefer a thinner consistency). Blend until smooth and creamy.
Decorate the Glass: Dip the rim of the chilled glass into melted white chocolate, then immediately coat with crushed candy canes for a festive look.
Serve: Pour the blended drink into the glass, top with whipped cream, and sprinkle additional crushed candy canes on top.
Optional: Add a mini candy cane as a stir stick for extra charm!
Hashtags: #HolidayCocktails #PeppermintPerfection #FestiveDrinks #IceCreamCocktails #CandyCaneVibes #ChristmasTreats
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