Double Patty Burger Recipe
Ingredients
For the Patties:
- 1 lb ground beef (80% lean, 20% fat)
- Salt and black pepper to taste
- Optional: Garlic powder, onion powder, or smoked paprika
**For the Burger Assembly:**
- 2 large burger buns
- 4 slices of cheese (cheddar, American, or your choice)
- Lettuce leaves
- Sliced tomato
- Sliced pickles
- Sliced onions (optional)
- Condiments: Ketchup, mustard, mayo, or your favorite burger sauce
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Instructions
1. **Prepare the Patties:**
- Divide the ground beef into four equal portions (about 4 oz each).
- Roll each portion into a ball and gently flatten into a patty about ½ inch thick.
- Season both sides with salt, pepper, and optional spices.
2. **Cook the Patties:**
- Heat a skillet or grill to medium-high heat.
- Cook the patties for 3–4 minutes per side for medium doneness, or adjust to your preference.
- In the last minute of cooking, place a slice of cheese on top of each patty to melt.
3. **Toast the Buns:**
- Butter the inside of the buns lightly and toast on a skillet or grill until golden and crispy.
4. **Assemble the Burger:**
- Spread mayo or your preferred sauce on the bottom bun.
- Add a lettuce leaf, a tomato slice, and pickles.
- Place one patty with melted cheese on top.
- Add the second patty with melted cheese.
- Optionally, add sliced onions or more sauce on top.
- Cap with the top bun.
5. **Serve:**
- Serve immediately with fries, coleslaw, or your favorite side dish.
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Enjoy your hearty **Double Patty Burger**! Perfect for satisfying any craving.
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