Ingredients:
2 boneless, skinless chicken breasts 🍗
Salt and pepper to taste 🧂
1 teaspoon paprika 🌶️
1 tablespoon olive oil 🫒
2 tablespoons butter 🧈
3 cloves garlic, minced 🧄
1 cup heavy cream 🥛
1 teaspoon Cajun seasoning (or to taste) 🌿
1/2 cup grated Parmesan cheese 🧀
Chopped parsley for garnish 🌿
Instructions:
Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides. 🍗
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest. 🔥
Make the Sauce: In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. 🧄
Add Cream and Seasoning: Pour in the heavy cream and Cajun seasoning, stirring to combine. Let it simmer for a few minutes until slightly thickened. 🥛🌶️
Add Cheese: Stir in the grated Parmesan cheese until melted and smooth. 🍝
Slice the Chicken: Slice the cooked chicken breasts and return them to the skillet, coating them with the creamy sauce. 🥄
Serve: Garnish with chopped parsley and serve over pasta or rice if desired. Enjoy your Chicken Lazone! 😋
This dish is rich, creamy, and packed with flavor—a true comfort meal! 🎉
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