Chicken Broccoli Rice Casserole

Ingredients:

2 cups cooked chicken, shredded or cubed

1 cup uncooked long-grain white rice

2 1/2 cups chicken broth

1 can (10.5 oz) cream of chicken soup

1 1/2 cups broccoli florets (fresh or frozen)

1 1/2 cups shredded cheddar cheese, divided

1/2 cup milk

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Instructions:

Prepare the Oven:

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Combine Ingredients:

In a large mixing bowl, combine the uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the broccoli florets, shredded chicken, and 1 cup of the shredded cheddar cheese.

Transfer to Baking Dish:

Pour the mixture into the prepared baking dish. Spread evenly and cover tightly with aluminum foil.

Bake:

Bake in the preheated oven for 45-50 minutes, or until the rice is tender and the liquid is mostly absorbed.

Add Cheese and Finish Baking:

Remove the foil, sprinkle the remaining cheddar cheese and Parmesan cheese (if using) on top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Serve:

Let the casserole cool slightly before serving. Enjoy as a warm, comforting meal!