Apple Salad

 Apple Salad



Ingredients:

4 large Honeycrisp apples, cubed

1 lemon, juiced

⅓ cup mayonnaise

1 ½ tablespoons brown sugar

2 ribs celery, thinly sliced

1 cup seedless red grapes, halved

½ cup chopped pecans

½ cup dried cranberries

Directions:

Prepare the apples: Toss the cubed apples with the lemon juice to prevent browning.

Make the dressing: In a large bowl, whisk together the mayonnaise and brown sugar until smooth.

Combine ingredients: Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.

Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings: 6 servings

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