Ingredients:
• 1 ¼ cups ketchup
• 2 tablespoons yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 ½ tablespoons apple cider vinegar
• 4 drops hot sauce (such as Tabasco)
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 pinch cayenne pepper
Directions:
1. In a small saucepan, combine all ingredients: ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper.
2. Stir the mixture well and bring to a simmer over medium heat.
3. Cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
4. Remove from heat and let cool before serving. Store in an airtight container in the refrigerator.
0 Comments