Slow Cooker Sweetened Condensed Milk Caramel

 Slow Cooker Sweetened Condensed Milk Caramel



Ingredients:

1 (14-ounce) can of sweetened condensed milk

Instructions:

Prepare the Can:

Remove the label from the can of sweetened condensed milk. Do not open the can.

Set Up the Slow Cooker:

Place the can on its side inside the slow cooker. Fill the slow cooker with water, ensuring the can is fully submerged by at least 2 inches of water.

Cook the Caramel:

Set the slow cooker to the 'Low' setting and cook for 8 hours. Avoid opening the slow cooker lid during cooking to maintain consistent heat.

Handle the Hot Can:

Once done, carefully remove the can using tongs. Allow it to cool completely before attempting to open.

Reveal and Enjoy:

Open the cooled can to reveal smooth, creamy caramel. Use it immediately as a topping, filling, or dessert sauce, or store it for later use.

Enjoy your homemade caramel!

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