Slow Cooker Sweetened Condensed Milk Caramel
Ingredients:
1 (14-ounce) can of sweetened condensed milk
Instructions:
Prepare the Can:
Remove the label from the can of sweetened condensed milk. Do not open the can.
Set Up the Slow Cooker:
Place the can on its side inside the slow cooker. Fill the slow cooker with water, ensuring the can is fully submerged by at least 2 inches of water.
Cook the Caramel:
Set the slow cooker to the 'Low' setting and cook for 8 hours. Avoid opening the slow cooker lid during cooking to maintain consistent heat.
Handle the Hot Can:
Once done, carefully remove the can using tongs. Allow it to cool completely before attempting to open.
Reveal and Enjoy:
Open the cooled can to reveal smooth, creamy caramel. Use it immediately as a topping, filling, or dessert sauce, or store it for later use.
Enjoy your homemade caramel!
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