Ingredients:
* 1 pound large shrimp, peeled and deveined
* 1 avocado, diced
* 1 head of broccoli, florets cut
* 4 hard-boiled eggs, halved
* 4 slices of whole-grain bread, cubed and toasted
* 2 tablespoons olive oil
* 1 tablespoon lemon juice
* Salt and pepper to taste
Instructions:
* Prepare the shrimp: Season shrimp with salt, pepper, and lemon juice. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until pink and cooked through.
* Steam the broccoli: Steam broccoli florets until tender-crisp.
* Assemble the bowls: Divide cooked shrimp, avocado, broccoli, and hard-boiled eggs evenly among bowls. Top with toasted bread cubes.
* Drizzle: Drizzle bowls with a lemon-olive oil dressing (1 tablespoon lemon juice, 2 tablespoons olive oil, salt, and pepper).
* Enjoy!
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