Sausage muffins




Ingredients


 1 pound breakfast sausage


1 cup Bisquick baking mix


1 cup shredded sharp cheddar cheese


4 eggs


Preparation

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.

Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.


Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.


Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.


Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.


Let the muffins cool for a few minutes before serving.


These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t compromise on taste despite the minimal ingredients. They’re a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine.

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