Philly Cheesesteak Meatloaf

 



Ingredients 🛒


1 1/2 lbs ground beef

1 cup breadcrumbs

1 large egg

1/2 cup milk

1 onion, finely chopped

1 red bell pepper, finely chopped

1 green bell pepper, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tbsp ketchup

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1 1/2 cups shredded provolone or mozzarella cheese, divided

1 tbsp butter

1 tbsp olive oil

Fresh parsley, chopped (for garnish)


Directions 🍴


Preheat the oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.


Sauté the veggies: In a large skillet, heat the butter and olive oil over medium heat. Add the onions, red bell pepper, green bell pepper, and garlic. Sauté until softened, about 5 minutes. Set aside to cool slightly.


Prepare the meatloaf mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, salt, black pepper, and oregano. Add the sautéed veggies and 1 cup of shredded cheese. Mix until well combined.


Shape and bake: Transfer the meat mixture into the prepared loaf pan, pressing it down evenly. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).


Add the cheese: Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.


Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley and serve hot with your favorite sides.


Prep Time ⏱️: 20 minutes

Cook Time ⏱️: 55 minutes

Total Time ⏱️: 1 hour 15 minutes

Servings 🍽️: 6 servings

Calories 🔥: 480 kcal per serving

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