Lobster Bisque

 Lobster Bisque 🦞🥄

Servings: 4

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients

2 lobster tails, cooked and chopped

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

2 celery stalks, chopped

1 carrot, chopped

1/4 cup tomato paste

1 teaspoon paprika

4 cups seafood stock

1 cup heavy cream

1/4 cup sherry (optional)

Salt and pepper, to taste

Fresh chives, for garnish

Instructions

Sauté the Vegetables:

In a large pot, heat olive oil over medium heat. Add onion, garlic, celery, and carrot. Sauté until softened, about 5-7 minutes.

Add Tomato Paste and Spices:

Stir in the tomato paste and paprika, cooking for another 2 minutes.

Add Stock and Simmer:

Pour in the seafood stock and bring to a simmer. Cook for about 15 minutes.

Blend the Soup:

Using an immersion blender, puree the soup until smooth. Stir in heavy cream and sherry (if using), then add the chopped lobster meat. Season with salt and pepper.

Serve:

Ladle the bisque into bowls and garnish with fresh chives. Enjoy your rich and creamy Lobster Bisque!