Lemon Pound Cake 🍋 Taking a swim in Lemon Glaze.......
All Ingredients Must Be At Room Temperature
2 cups self-rising flour , sifted
2 sticks butter
1 tsp. vanilla extract
1 tsp. lemon extract
2 cups sugar
5 large eggs
8 oz. sour cream
Preheat oven to 350. Grease and flour Bundt pan. Beat butter until lightened in color , add sugar , mix well . Add sour cream, mix well. Mix in eggs , one at a time. Add in vanilla and lemon extract , mix well . Add I cup of flour and mix just until blended. Add second cup of flour and mix just until blended . Spread batter into Bundt pan and bake 45-50 minutes , or until a toothpick inserted in the middle comes out clean. Cool in pan for 10 minutes on a rack .Turn out cake onto plate or cake stand. Allow to cool before glazing.
Lemon Glaze 🍋
1 1/2 -2 cups confectionary sugar , sifted
3-4 Tablespoons lemon juice
Mix with whisk.
Makes approx. 1 cup glaze
Enjoy 😊
0 Comments