Irresistible Garlic Butter Cheese Bombs

 Irresistible Garlic Butter Cheese Bombs 🧀



Treat yourself to these fluffy, cheesy bites bursting with flavor, perfect as an appetizer or snack for any occasion!

Ingredients:

1 (16 oz) container refrigerated biscuit dough (8 biscuits)

4 oz mozzarella cheese, either shredded or diced (string cheese works great)

4 tablespoons melted butter (half a stick)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Pinch of salt

Fresh parsley, chopped (for garnish, optional)

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Biscuit Dough: Open the biscuit dough and separate it into 8 individual biscuits. Flatten each biscuit into a circle, about 3-4 inches wide.

Add the Cheese: Place a small amount of mozzarella cheese in the center of each flattened biscuit. Be careful not to overfill.

Form the Cheese Bombs: Fold the edges of the biscuit dough over the cheese, pinching to seal tightly and form a ball. Ensure the cheese is completely enclosed.

Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Stir until well mixed.

Coat the Cheese Bombs: Place the cheese bombs on the prepared baking sheet. Brush the tops generously with the garlic butter mixture.

Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown and puffed up.

Garnish and Serve: Remove from the oven and, if desired, sprinkle with fresh parsley for garnish. Serve warm and enjoy these delicious bites!

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