Irresistible Boston Cream Pie Cupcakes

 Irresistible Boston Cream Pie Cupcakes 🧁🍰

Ingredients:

For the Cupcakes:

1 box vanilla cake mix (plus ingredients per package instructions)

1 package instant vanilla pudding (3.4 oz)

2 cups cold milk

For the Ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

Instructions:

Prepare vanilla cupcakes according to the cake mix instructions and allow them to cool completely.

In a bowl, whisk together instant pudding mix and cold milk until thickened. Chill for 5-10 minutes.

Once the cupcakes are cool, cut out a small circle in the center of each cupcake and fill it with the vanilla pudding.

For the ganache, heat heavy cream in a saucepan until simmering, then pour over the chocolate chips. Stir until smooth and glossy.

Dip the tops of each filled cupcake into the chocolate ganache and let it set.

Notes:

For extra flair, drizzle additional chocolate or sprinkle some powdered sugar on top.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 300 | Servings: 12