Garlic Butter Steak Bites

Ingredients

1 Tablespoon Olive Oil

1 1/2 to 2 lbs. Steak (cut into bite-size pieces)

1 teaspoon Salt

1 teaspoon Pepper

6 Tablespoons Butter

4 Garlic Cloves (minced)

1 Tablespoon Fresh Parsley (diced)

Instructions

Start with cutting the steak into small, bite-size pieces. The size you choose to cut the steak can be a personal preference. The smaller you cut the steak, the faster it will cook.

Dry out the steak. This can be done by pressing the steaks with paper towels to soak up any excess liquid. By doing this, it allows the steak to sear and get a crust on it. If the steak has any type of moisture, it may steam rather than sear.Generously sprinkle with salt and pepper.

Heat a non-stick skillet over high heat. Allow it to heat up. Drizzle oil in the pan and let the oil heat up. Be careful as the oil can splatter!

Add the steak and let the steak sit, untouched, for two minutes. This allows it to sear. After 2-3 minutes, flip the steak pieces to the other side. The cooking time will depend on the thickness of the steaks and the desired doneness of the steaks. If you want medium steak bites, you will need to only cook the steak for about 4-6 minutes total.

Rare: 120 degrees (4 minutes)Medium-Rare: 125 degrees (5 minutes)Medium: 130 degrees (6 minutes)

Make the garlic butter sauce by heating up the butter in a skillet. Add the garlic and cook for only 30-60 seconds to prevent browning.

Once the steak is cooked, drizzle with garlic butter and sprinkle with fresh parsley.

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