Make this cucumber salad for breakfast every day! It keeps your intestines and skin healthy
Here's a step-by-step recipe for your cucumber salad:
Cucumber Salad Recipe for Belly Fat Loss
Ingredients:
1 cup Chinese cabbage, shredded
1 cucumber, sliced
Salt, to taste
1 sweet red pepper, sliced
1 onion, thinly sliced
1 spoonful of sugar
1 green onion, chopped
3 tablespoons thick yogurt
1 teaspoon dried tomatoes, chopped
1 teaspoon Italian herb
2 tablespoons mustard seeds
2 tablespoons apple cider vinegar
1 clove garlic, minced
Olive oil, for drizzling
Instructions:
1. Prepare the Veggies:
Shred the Chinese cabbage and thinly slice the cucumber, red pepper, and onion.
Chop the green onions and dried tomatoes.
2. Combine Ingredients:
In a large bowl, combine the cabbage, cucumber, red pepper, onion, and green onions.
Add a spoonful of sugar and a pinch of salt to the mixture.
3. Make the Dressing:
In a separate small bowl, mix the yogurt, dried tomatoes, Italian herbs, mustard seeds, apple cider vinegar, and minced garlic.
Stir until smooth.
4. Toss the Salad:
Drizzle olive oil over the salad mixture.
Pour the yogurt dressing over the veggies and toss everything together until well combined.
5. Chill and Serve:
Let the salad sit in the refrigerator for 10–15 minutes to absorb the flavors.
Serve chilled as a healthy, refreshing dinner.
Enjoy your healthy cucumber salad!
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