Crockpot Ravioli Lasagna

Ingredients :

Frozen Cheese Ravioli

Parmesan Cheese, shredded

Mozzarella Cheese

1 jar of your favorite Pasta Sauce

1 lb Ground Beef, browned and drained (use 2 lbs for extra meatiness)

Directions :

Begin by preparing your crockpot. Add a thin layer of pasta sauce at the bottom to prevent sticking.

Layer the ingredients in the following order: frozen cheese ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.

Set the crockpot to cook on high for 2 hours or low for 4 hours. This will ensure the ravioli is fully cooked, and the cheese melts into a bubbly, golden finish.

Serve hot and enjoy this effortless, hearty Crockpot Ravioli Lasagna.

Prep Time: 10 minutes | Cooking Time: 2 hours (high) / 4 hours (low)

Total Time: 2-4 hours | Kcal: 450 kcal per serving

Servings: 6

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