Apple Cranberry Coleslaw 🍏🍂
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup apples, diced (preferably Granny Smith or Honeycrisp)
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped walnuts or pecans (optional)
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the Vegetables:
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
2. Add the Fruits:
- Gently fold in the diced apples and dried cranberries into the cabbage mixture.
3. Make the Dressing:
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), salt, and black pepper until smooth and well combined.
4. Combine Everything:
- Pour the dressing over the cabbage and apple mixture. Toss everything together until the vegetables and fruits are evenly coated with the dressing.
5. Add Nuts (Optional):
- If using, fold in the chopped walnuts or pecans for added crunch and flavor.
6. Chill and Serve:
- Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a good stir and garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6
This refreshing Apple Cranberry Coleslaw is a delightful addition to any meal, bringing a perfect balance of sweetness and crunch! Enjoy! 🍏🍂
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