A game day recipe for y'all

Sausage, Rotel & Cream Cheese Crescent Rolls

Buttery crescent rolls filled with a creamy mixture of sausage, Rotel, herbs and cream cheese

EQUIPMENT

Small Cookie Scoop (1 Tbsp.)

Baking Sheet

Parchment Paper Sheets

Pizza Cutter

INGREDIENTS

1 pound plain sausage cooked and crumbled

8 ounces cream cheese softened

10-ounce can Rotel diced tomatoes with green chilies drained very well

2 Tablespoons parsley finely chopped (optional)

1-2 Tablespoons cilantro finely chopped (optional)

2 tubes of crescent rolls cut each triangle up the middle the long way

INSTRUCTIONS

Preheat oven to 375-f degrees. In a mixing bowl, combine the cooked sausage crumbles, cream cheese, drained Rotel, and herbs if using. Set aside.

Unroll the crescent rolls. Using a pizza cutter to cut each triangle in half, making two very long and skinny triangles.

Using a small cookie scoop, or a heaping teaspoon measurement, scoop the sausage mixture onto the base of the crescent roll and roll up.

Bake on a parchment-lined lined baking sheet for 15 minutes, until browned and thoroughly cooked.😋😋

Recipes