Shepherd's pie is a classic comfort dish made with a savory meat filling and a topping of creamy mashed potatoes. Here’s a basic recipe:
**Ingredients:**
*For the meat filling:*
- 1 lb (450g) ground lamb (or beef if preferred)
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
*For the mashed potatoes:*
- 2 lbs (900g) potatoes, peeled and cubed
- 4 tablespoons butter
- 1/4 cup milk (or more as needed)
- Salt and pepper to taste
**Instructions:**
1. **Prepare the Meat Filling:**
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and carrots, cooking until softened, about 5 minutes.
3. Stir in the garlic and cook for another minute.
4. Add the ground lamb (or beef) to the skillet, breaking it up with a spoon, and cook unti
0 Comments