Scalloped Potatoes and Ham

 Scalloped Potatoes and Ham 🥔🍖

This Scalloped Potatoes and Ham recipe is a comforting and hearty dish perfect for family dinners. Layers of tender potatoes, savory ham, and a creamy, flavorful sauce come together to create a dish that's both satisfying and delicious.

Ingredients

⅓ cup butter

1 small onion (diced)

⅓ cup all-purpose flour

½ teaspoon thyme

3 cups milk

½ cup chicken broth

3 pounds white potatoes (sliced about 1/8" thick)

salt and pepper to taste

2 cups cooked ham (diced)

1 cup sharp cheddar cheese (optional)

Directions

Preheat oven to 350°F. Grease a 9x13" pan and set aside.

Cook onion and butter over medium-low heat until the onion is tender. Add thyme and flour, and cook for 1-2 minutes.

Turn heat to low and add milk a little at a time, whisking between each addition. The mixture will thicken but will smooth out as you continue adding and whisking. Stir in chicken broth, salt, and pepper, bring to a boil, and allow to boil for 1 minute.

Layer ⅓ of the potatoes in the prepared pan, topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers, ending with the sauce on top.

Bake covered for 50 minutes. Uncover and bake for an additional 25-35 minutes, or until the potatoes are tender. Add the cheese during the last 15 minutes if using.

Cool for at least 15 minutes before serving. Garnish with parsley.

Prep Time: 25 min | Cooking Time: 1 hr 15 min | Total Time: 1 hr 40 min | Kcal: 420 | Servings: 6