Refreshing Lime Mousse Cheesecake

 Refreshing Lime Mousse Cheesecake 🍰🍈



This Lime Mousse Cheesecake is the perfect blend of zesty lime and creamy cheesecake, with a light and fluffy lime mousse topping. Ideal for a refreshing and indulgent dessert!


Ingredients:

For the Crust:


1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:


16 oz (450g) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy cream

1/2 cup freshly squeezed lime juice (about 4 limes)

Zest of 2 limes

1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture)

For the Lime Mousse:


1 cup heavy cream

1/4 cup powdered sugar

1 tablespoon freshly squeezed lime juice

Lime zest for garnish

Directions:

1. Prepare the Crust:


Preheat your oven to 350°F (175°C).

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.

Press the mixture firmly into the bottom of a springform pan to create an even layer for the crust.

Bake for 8-10 minutes, then remove from the oven and let cool completely.

2. Prepare the Cheesecake Filling:


In a large bowl, beat the softened cream cheese until smooth and creamy.

Gradually add the granulated sugar and vanilla extract, mixing well.

In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture.

Stir in the freshly squeezed lime juice and lime zest.

If using gelatin for a firmer texture, dissolve it in 2 tablespoons of water and heat gently until fully dissolved. Let it cool slightly before folding into the cheesecake filling.

3. Assemble the Cheesecake:


Pour the cheesecake filling over the cooled graham cracker crust.

Smooth the top with a spatula and refrigerate for at least 4 hours, or until the cheesecake is set.

4. Prepare the Lime Mousse:


In a medium bowl, whip 1 cup of heavy cream with powdered sugar until stiff peaks form.

Gently fold in 1 tablespoon of freshly squeezed lime juice.

Spoon or pipe the lime mousse over the chilled and set cheesecake.

5. Garnish and Serve:


Garnish the cheesecake with additional lime zest for a pop of color and extra flavor.

Serve chilled and enjoy the refreshing blend of lime and creamy mousse!

Prep Time: 20 minutes

Cook Time: 10 minutes

Chilling Time: 4 hours

Total Time: 4 hours 30 minutes

Servings: 8-10




This Refreshing Lime Mousse Cheesecake delivers a creamy, zesty treat with the perfect balance of sweetness and tartness. Great for any occasion, this light and airy dessert is sure to please! 🍰🍈


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