Raspberry Pistachio Heaven Cookies 😋🍪
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup shelled pistachios, chopped
1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon lemon zest
Directions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the fresh raspberries and chopped pistachios.
In a small bowl, combine the softened cream cheese, powdered sugar, and lemon zest until smooth.
Scoop out tablespoon-sized portions of the cookie dough and flatten slightly. Add a small dollop of the cream cheese mixture to the center of each, then cover with another flattened dough portion, sealing the edges.
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 210 kcal | Servings: 24 cookies
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