Pumpkin Chocolate Chip Cookies

Ingredients:

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 cup canned pumpkin puree

1 large egg

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 cups semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the pumpkin puree, egg, and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the chocolate chips.

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden.

Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

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