**Pizza Bombs**
These Pizza Bombs are the ultimate cheesy, bite-sized snack, loaded with pizza sauce, melted mozzarella, and your favorite toppings, all wrapped in soft dough. Perfect for parties or a quick snack! 🍕💣
**Ingredients:**
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices or any preferred pizza toppings
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Marinara sauce (for dipping)
**Directions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit dough round into a circle about 4 inches in diameter.
3. Place 1 tablespoon of pizza sauce, 2 tablespoons of shredded mozzarella, and a few pepperoni slices (or toppings of your choice) in the center of each dough round.
4. Carefully fold the edges of the dough over the filling, pinching them together to seal and form a ball. Place each pizza bomb seam-side down on the baking sheet.
5. In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the tops of the pizza bombs with the butter mixture.
6. Bake for 12-15 minutes, or until the pizza bombs are golden brown and puffy.
7. Serve warm with marinara sauce for dipping.
Prep Time:** 10 minutes
Cooking Time:** 12-15 minutes
Total Time:** 25 minutes
Kcal:** 200 kcal per pizza bomb
Servings:** 8 pizza bombs
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