Herb Butter Steak Tips with Roasted Potatoes

 

Ingredients:

1 1/2 pounds steak tips, cut into bite-sized pieces

1 tablespoon olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 pound baby potatoes, halved

Instructions:

Prepare the potatoes:

Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.

Cook the steak tips:

In a skillet, melt butter over medium-high heat. Add minced garlic, rosemary, thyme, salt, and pepper. Add steak tips and cook until browned and cooked to your desired doneness, about 5-7 minutes.

Combine and serve:

Remove potatoes from the oven and add to the skillet with steak tips. Stir to combine and serve hot.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4